Atelier APEE

From 21/01/2019 at 4:00 pm to 21/01/2019 at 6:00 pm  (ended)

En partenariat avec le programme APEE (manger équilibrer, bouger rythmé, vieillir en santé) coordonné par les associations Al’Terre Breizh et Siel Bleu, Cool Food propose aux participants de l’atelier Cuisine de s’engager sur l’outil Compteur.

Organised by Al'Terre Breizh

Location:

Clohars-Fouesnant, Bretagne, France

Stats:

  • Number of people committed:10
  • Number of beneficiaries:13
  • Number of commitments:15
  • Total of potential CO₂ gains:1,3 t.eq CO₂
  • Total of measured CO₂ gains:57 kg.eq CO₂
  • Total of potential € gains:1 416 €
  • Total of measured € gains:103 €
  • Total of potential £ gains:£ 1 256
  • Total of measured £ gains:£ 92
COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.
Interreg