Beths Cook Club 28/06/2019

From 28/06/2019 at 9:00 am to 28/06/2019 at 5:00 pm  (ended)

Rachael and Beth are in Newquay Orchard with the FFC Cook Club and will be discussing Cool Food and how to get involved.

Organised by CFF


Newquay, England, United Kingdom


  • Number of people committed:6
  • Number of beneficiaries:22
  • Number of commitments:17
  • Total of potential CO₂ gains:10,7 t.eq CO₂
  • Total of measured CO₂ gains:85 kg.eq CO₂
  • Total of potential € gains:13 792 €
  • Total of measured € gains:135 €
  • Total of potential £ gains:£ 12 265
  • Total of measured £ gains:£ 120
COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.