Formation “Alternatives au gaspillage alimentaire”

From 09/11/2019 at 10:00 am to 09/11/2019 at 6:00 pm  (ended)

À l’occasion de la formation d’Al’Terre Breizh sur le gaspillage alimentaire, les participants seront invités à découvrir le Challenge Cool Food, et à relever par exemple le défi zéro gaspi !

Organised by Al'Terre Breizh


8 Rue Louis Hemon, Quimper, Bretagne, France


  • Number of people committed:6
  • Number of beneficiaries:8
  • Number of commitments:16
  • Total of potential CO₂ gains:5,4 t.eq CO₂
  • Total of measured CO₂ gains:839 kg.eq CO₂
  • Total of potential € gains:5 821 €
  • Total of measured € gains:717 €
  • Total of potential £ gains:£ 5 160
  • Total of measured £ gains:£ 635
COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.