From 09/11/2019 at 10:00 am to 09/11/2019 at 6:00 pm (ended)
À l’occasion de la formation d’Al’Terre Breizh sur le gaspillage alimentaire, les participants seront invités à découvrir le Challenge Cool Food, et à relever par exemple le défi zéro gaspi !
Organised by Al'Terre Breizh
Location:
8 Rue Louis Hemon, Quimper, Bretagne, France
Stats:
- Number of people committed:6
- Number of beneficiaries:8
- Number of commitments:16
- Total of potential CO₂ gains:5,4 t.eq CO₂
- Total of measured CO₂ gains:839 kg.eq CO₂
- Total of potential € gains:5 821 €
- Total of measured € gains:717 €
- Total of potential £ gains:£ 5 160
- Total of measured £ gains:£ 635