Formation bénévoles Al’Terre Breizh 16/07

From 16/07/2019 at 6:00 pm to 16/07/2019 at 10:00 pm  (ended)

Formation sur l’alimentation durable et responsable,  avec une initiation à l’utilisation de l’outil Compteur Cool Food.

Organised by Al'Terre Breizh


8 Rue Louis Hemon, Quimper, Bretagne, France


  • Number of people committed:8
  • Number of beneficiaries:9
  • Number of commitments:14
  • Total of potential CO₂ gains:831 kg.eq CO₂
  • Total of measured CO₂ gains:167 kg.eq CO₂
  • Total of potential € gains:2 180 €
  • Total of measured € gains:969 €
  • Total of potential £ gains:£ 1 927
  • Total of measured £ gains:£ 856
COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.