Free Pickles, Condiments and Sauerkraut Workshop

From 16/09/2019 at 12:00 pm to 16/08/2019 at 2:00 pm  (ended)

Join Cornwall Food Foundations, Community Food team, and learn the traditional art of making your own probiotic-rich fermented foods including chrain,  pickled cucumbers and celeriac, apple and mustard seed kraut. If eaten regularly, probiotics can have real benefits for your gut health.

We will also be joined by inspirational guest speakers Emily and Rob Stevenson, founders of the Beach Guardian community interest company. Beach Guardian support community-led remote beach clean-ups and conduct educational workshops with schools and other groups.

This workshop is free to attend, please follow this link below to reserve your place.

Location: Old Bakery Studios, Blewetts Wharf, Malpas Rd, Truro TR1 1QH

Organised by CFF


Truro, England, United Kingdom


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COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.