Join Cornwall Food Foundation’s, Community Food team, and discover how to make your own homemade yoghurt! You will also learn how to roast beetroots and the benefits of using locally sourced fruits and herbs to infuse your drinking water.
You will also be joined by inspirational guest speaker, Matthew Thomson, CEO of Cornwall Food Foundation and Managing Director of Fifteen Cornwall for a talk on the Cool Food campaign and the importance of environmentally-friendly food.
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