Cheese-less cheese sauce

Think you can’t live without cheese? Think again! If you love cauliflower cheese then you’ll love this tasty cheese-free sauce.

1. Preheat the oven to 200ºC
2. Cut the cauliflower into florets put them into a large baking tray, along with the garlic cloves.
3. Toss the cauliflower and garlic in the olive oil and arrange them into a single layer.
4. Roast for about 30 minutes, until they are tender enough to put a fork through.
5. Transfer the roasted cauliflower and garlic into a blender and add the water, salt, lemon juice and nutritional yeast. Blend until very smooth.
6. Taste, and add more seasoning if necessary. You can also add a little more water if it needs thinning down further.
7. Serve warm over your favourite vegetables, macaroni, nachos or even baked fries!