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Cheese-less cheese sauce
Think you can't live without cheese? Think again! If you love cauliflower cheese then you'll love this tasty cheese-free sauce. Preheat the oven to 200ºC Cut the cauliflower into florets put them into a large...
Chilli con carne
A hearty dish with half the meat. Serve with rice and a dollop of sour cream Cook off the mincemeat in a frying pan (no need to add extra oil) once cooked place in a...
Cornish Panzanella salad
This fresh and tangy Panzanella salad is a great way to use up bread that has gone stale. It's also super-quick to make and makes the perfect accompaniment to most meals. Cut the stale bread into...
Green shakshuka
The word Shakshuka is Hebrew for "all mixed up" and this dish makes a brilliant brunch or dinner. Blanch the greens and set aside. Roughly chop the chilli and garlic and put in a nonstick...
Herbal teas
We all know how refreshing a cup of tea is, but did you know that your cuppa could have a big impact on the environment? In the UK, we drink an estimated 165 million cups...
Homemade energy bites
A lot of us rely on caffeine to get us through busy days, but did you know that there is another way to get a big energy boost? Our homemade energy balls are ideal for...
Infused water
A simple way to cut down on carbon and be a little kinder to the environment is to invest in a good water bottle and take it with you wherever you go. But, if you...
Perfect pickles
Pickling is a great way to use up surplus vegetables and add extra flavour to your meals. Pickles also make great gifts for friends and loved ones! You can pickle all sorts of vegetables. Some...
Think local, shop local
When looking at your environmental impact, it’s hugely important to consider buying local, seasonal and organic food. By shopping in this way, you can often get great tasting food with reduced food miles, less chemicals...
Use your loaf! Top tips to prevent bread going to waste
There are some simple things we can do to get more out of our bread, or even just to preserve it for longer, in order to reduce food waste and save money. Here are some...
Wild garlic, potato and smoked mackerel salad
This salad showcases the best of local, seasonal and organic produce. We've used seasonal spring onions, wild garlic, asparagus, potatoes, rocket, radishes, and greens in this dish, along with local mackerel. We love serving it with...
COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.