Spicy Celeriac Ribbon Pasta

Strong flavours and heat combine to give an instant WOW factor to this spicy Mediterranean-style dish.

1. Peel/scrape the skin off the celeriac. Cut into long, thin slices. Add the celeriac into a bowl of water and lemon juice.
2. Dry fry the pumpkin seeds in a pan until they have puffed and popped. Set aside.
3. Bring a large pan of salted water to the boil. Add the celeriac for 1 minute, drain and keep the water.
4. In the mean time place the pasta in a pan with boiling water and cook for 10minutes.
5. In a frying pan, heat the oil and butter until the butter has melted. Add the thyme, garlic, and chilli and cook for 5 minutes until almost golden.
6. Add in the pumpkin seeds and squeeze in some lemon juice. Add the celeriac in and then the pasta. Toss everything together.