Chocolate coated Medjool dates

Chocolate coated Medjool dates
  • 12 Medjool dates
  • 12 whole blanched almonds
  • 175g dark chocolate
  • ½ tsp ground cinnamon
  • 1 tbsp. crushed almonds, hazelnuts or pistachios

Looking for Christmas party food that everyone will devour?

Try our easy Christmas canapés recipes and Christmas nibbles for the best Christmas party food.

Medjool dates on their own are a deliciously healthy natural fudge but add a layer of rich dark chocolate for the perfect healthy chocolate sweet.

Chocolate covered stuffed dates is your next dessert to always have on hand.

  1. Make a slit in each date and remove the pit. Place a whole almond in each date and place on a baking tray lined with greaseproof paper.
  2. Place the chocolate and ground cinnamon in a heatproof bowl and place over a pan of simmering water. Once the chocolate has melted remove from the pan and set to one side.
  3. Dip each date in the chocolate, place on the greaseproof paper and sprinkle with a little of the crushed nuts. Continue the process for all of the dates and enjoy.
Publication date:  29 November 2019
This recipe is proposed for the commitment(s):
  • Make your own meals
COOL FOOD is a Franco-British project created under the INTERREG FRANCE (CHANNEL) ENGLAND Programme.
It supports the transition to a low-carbon economy in the food sector.